Hashbrown Chicken Casserole

This Chicken Hashbrown Casserole Recipe is delicious! It is so creamy and delicious. Plus, the crunchy topping is amazing! You can throw this together in little to no time. It is the perfect recipe for busy nights.

Ingredients:

• 2 lb. Southern style frozen hashbrowns
• 2 C. Shredded cheddar cheese
• 1 C. Frozen peas and carrots
• 2 C. Sour cream
• ½ C. Canned corn drained
• 1 Can Cream of chicken soup
• 3 C. Shredded chicken
• ⅓ C. Milk
• 2 C. Bread crumbs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees.
2. Add the hashbrowns to the bottom of a 9×13 baking dish.
3. Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
4. Layer the mixture on top of the hashbrowns.
5. Top the casserole with the bread crumbs and bake for 1 hour.

Enjoy!!