Cheesy and Crunchy Doritos Chicken Casserole
This Doritos cheesy chicken casserole is packed with a creamy and cheesy chicken filling between two crunchy layers of Doritos and will no doubt become a new family favorite.
Ingredients:
- 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed
- 2 1/2 cups cooked chicken, shredded
- 1 13.25 oz. can black beans, rinsed and drained
- 1 13.25 oz. can whole corn kernels, rinsed and drained
- 1 1/2 cups Mexican blend cheese, grated, divided
- 1 10 oz. can diced tomatoes with green chiles
- 1 4 oz. can diced green chiles
- 1 10.75 oz. can condensed cream of chicken soup
- 1 8 oz. container sour cream
- 1 tablespoon taco seasoning
Directions:
- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- In a large bowl, combine chicken, black beans, corn, 1 cup Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix together until completely incorporated.
- Spread half of the lightly crushed Doritos chips into the baking dish, then pour the chicken mixture over the top and spread it into an even layer.
- Bake in the preheated oven for 20 minutes.
- Remove from oven and top with remaining Doritos and cheese. Return to oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.
- Remove from oven and serve hot, garnished with cilantro, if desired.