BEEF ROAST POT

 

BEEF ROAST POT

Ingredients

Baby Carrots

1 Potato

3 tablespoons Creole seasoning

1 tablespoon black pepper

2 tablespoons onion powder

1 tablespoon garlic powder

1 tablespoon celery flakes

1 tablespoon Parsley

1 cup water


Instructions

Chop Potato and Carrots

Beef roast- season with ingredients and Pan Sear on Stove top skillet

-place in casserole dish

- add cup of water

-add more Creole seasoning to liking and cover with foil

Bake at 350 temp for 2 1/2 hours

- remove foil - add Carrots and Potato

-place back in oven and bake uncovered for additional 30 minutes or to liking


Enjoy!


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