Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Lamia sent Today at 4:19 PM
INGREDIENTS
1/4 cup brown sugar
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
freshly cracked pepper
1 Tbsp olive oil
1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)
INSTRUCTIONS
In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill). Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally. Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.
Enjoy