Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Lamia sent Today at 4:19 PM
INGREDIENTS
1/4 cup brown sugar
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
freshly cracked pepper
1 Tbsp olive oil
1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)
![Sweet and Spicy Glazed Chicken Thighs Sweet and Spicy Glazed Chicken Thighs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNT_rnqsZhjQ8AZ8iJS1nQo1JBIHatbJxIVuHvbVWPDcDokaYy9u16dxV1W3r6HMsYd_K9DrmEhzqABdoSCWcCnq7Lp1M7NPJSrrGgza-RKMinWODiVSaWKlT7NublT96oM1jCDFno6QKI/s16000/140631928_410040280319491_7001267489127954957_n.jpg)
INSTRUCTIONS
In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill). Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally. Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.
![Sweet and Spicy Glazed Chicken Thighs Sweet and Spicy Glazed Chicken Thighs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cgYNH_J3D0m2cI70irIejXmm3m1fdK0hxIseyjyQh1f43ww5GFCNss2wOCkNCXR1GbYdA7VbLnS95MGs-kiRAY3yyWpy83Sw-wZb9EeEfFOmO5H9_mg6-5CSt9Ob6xVX-TqFA0YFoTQ4/s16000/140930879_902141477196198_555733104397494750_n.jpg)
Enjoy