![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnCSHgYsafMSJM6xgfQ4oQYvLOwxEBAJUseQJrSN8NMwTmsMyZUJFn8H63vdVbjbvMaF8jX2E5-pCCvz6e7laBTCPhReNnS8aQaCciNz90tbl2RAf6kScGSHdU-7kzTz5CDNxXSHDdem3/s320/118691127_1014359685671608_3271383156899224553_o.jpg)
Ingredients:
- 2 chicken breastsskinless, boneless, cut into chunks
- 1 pound andouille sausage linkssliced
- 1 can diced tomatoes 28 ounces
- 1 large onionchopped
- 1 red bell pepperfinely chopped
- 2 stalks celerythinly sliced
- 2 cups chicken broth
- 1/2 teaspoondried thyme
- 2 teaspoons dried oregano
- 1 tablespoonCajun seasoning
- 1/2 teaspooncayenne pepper
- 1 pound shrimp13-15 count
Instructions:
1. Add all the ingredients except the shrimp into the slow cooker and stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3. Serve over rice.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3. Serve over rice.
Tags:
Main Dishes