![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUicUhpY5f7rKaDr8q2RsCSUDT3mG-oSWzxl6LZPwU_DwP7Krpdh893HJuGxzp2KxTN3kAlhhDEkkx-JLYNg5VBKKMQhrpm9N87IvoRr4eZp9WdvtUZkaz5N7Qr3ws_RnyUqeQB3Xg1AZ/s320/Comforting-Chicken-Noodles-Crock-Pot.jpg)
Ingredients:
2 cancream of chicken soup
2 canchicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames.
Instructions:
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
Tags:
Main Dishes