GARLIC STEAK & POTATO FOIL PACKETS

HOW TO MAKE GARLIC STEAK & POTATO FOIL PACKETS: A SAVORY DELIGHT FOR ANY OCCASION

You need to go no farther than the Garlic Steak & Potato Foil Packets if you are looking for a tasty and hassle-free lunch that blends the robust tastes of steak, the substantial healthiness of potatoes, and the fragrant appeal of garlic all in one convenient package. This dish is a real winner since it provides a well-rounded and full supper that is not only simple to make but also really enjoyable to eat. These foil packets are guaranteed to please your taste buds and leave you yearning for more, whether you’re cooking on a grill outside or searching for a straightforward supper alternative to prepare indoors.

As you taste each piece of the juicy steak, the potatoes that have been cooked to perfection, and the flavorful mixture of garlic and herbs, allow yourself to be pampered by the delectable flavor and texture combinations. The Garlic Steak and Potato Foil Packets are a culinary masterpiece that is simple to make and is certain to be a hit at parties or meals with the family. They are also an excellent option for entertaining large groups of people.

INGREDIENTS:

• 500 grams.Of your favorite steak cut, thinly sliced.
• 4 medium-sized potatoes, peeled and sliced into thin rounds.
• 1 medium sliced onion.
• 4 to 6 garlic cloves, minced.
• 1 Tbsp.Of fresh rosemary leaves, chopped.
• 1 Tbsp.Of fresh thyme leaves.
• Salt and pepper, to taste.
• 2 Tbsp.Of olive oil.
• 2 Tbsp.Of butter.

Optional: Sliced bell peppers or mushrooms for added flavor and variety.

• Heavy-duty aluminum foil.

INSTRUCTIONS: 

1. Prepare a grill for medium-high heat if cooking outside. Indoors, set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Heavy-duty aluminum foil should be cut into four pieces of approximately 12 by 18 inches each. Spread out the foil sheets in a single layer.
2. Put some sliced potatoes in the middle of each piece of foil, then sprinkle some sliced steak on top of the potatoes.
3. Spread some sliced onions over the meat. The contents of each package should be seasoned with minced garlic, rosemary, and thyme. Spread the sliced bell peppers or mushrooms around if you’re using them.
4. Olive oil should be drizzled over the contents of the packets. Sprinkle some salt and pepper on top of the butter and serve. Seal the edges of the foil package securely to prevent the juices from leaking out.
5. The foil packages should be positioned immediately on the grill grate. Steaks cooked to a medium temperature need to be cooked for around 15 minutes, with one turn halfway through. Grill temperatures and steak thickness may affect cooking times.
6. In the oven, arrange the foil packets on a baking sheet and bake for 20 to 25 minutes, or until the steak is cooked to your liking.
7. Avoid getting burned by the steam as you carefully remove the foil. Place the contents on individual serving plates. Serve the Garlic Steak & Potato Foil Packets with a side salad, crusty bread, or your favorite sauce.

ENJOY!!