Crockpot Chicken & Gravy

 


Ingredients: 


• 4 skinless chicken breasts 


• 1 ounce dry ranch salad dressing and seasoning mix 


• 1 (10.5 ounce) can of cream of condensed chicken soup 


• 1 cup water or chicken broth 


Instructions 


• Grease the slow cooker with non-stick spray. 


• Place the chicken into the bottom of the Crock Pot. 


• Top with the chicken soup. 


• Sprinkle the ranch seasoning on top and pour the water over the seasoning. 


• Replace the lid and cook on low for seven hours. 


• Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.

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