It’s easy to make pecan butter cookies at home using just a few simple ingredients. Tender and melting like a traditional shortbread cake, these pecan butter cookies require only a few steps and take only 15 minutes to bake!
I love pecan butter cookies! I love the way it melts in your mouth. I love the taste of the pecans and the taste of butter, of course.
A buttery and chewy biscuit stuffed with toasted pecans and brown sugar flavor.
Beyond the recipe:
Butter is where most cookie recipes start from. It has several functions, including preserving soft cookies as well as adding flavor. Since the pecan butter cookies are baked today, the milk proteins inside the butter begin to turn brown – giving these cookies a nutty flavor. It is thick with toasted pecans. Win pecan butter.
Not only that, the way the butter is mixed into the biscuit dough affects the texture of the biscuit. In my favorite chocolate brownie recipe, I use melted butter. Melted butter provides a thicker, chewy texture. But with today’s dessert, I chose to mix butter and sugar together. During this spreading process, air is incorporated into the dough, which in turn helps ferment the biscuits while baking. Cookies rise, the centers remain soft, and the edges are somewhat brittle and chewy.
Biscuit dough is very soft and slightly sticky. And do you know what works best for sticky soft biscuit dough? . Cool this dough for at least 3 hours, up to 3 days. Cooling allows the biscuit dough to thicken and enhance the brown sugar, butter, and flavor of the toasted pecans.
It’s easy to make pecan butter cookies at home using just a few simple ingredients. Tender and melting like a traditional shortbread cake, these pecan butter cookies require only a few steps and take only 15 minutes to bake!
I love pecan butter cookies! I love the way it melts in your mouth. I love the taste of the pecans and the taste of butter, of course. These cookies lasted about an hour here.
A buttery and chewy biscuit stuffed with toasted pecans and brown sugar flavor.
Ingredients :
° 1/2 cup (1 stick, 112 g) unsalted butter, at room temperature
° 1/3 cup (70 g) sugar
° 1 teaspoon vanilla
° 1/8 teaspoon salt
° 1 cup (140 g) all-purpose flour
° 3/4 cup pecan nuts (80 g), chopped
Method :
Make the biscuit dough:
Using an electric mixer, beat the butter for about a minute. Add sugar and beat until bright, about 1 more minute. Whisk together the vanilla, salt and flour, scraping the sides of the bowl until the dough holds together. Fold in pecans.
Put them in balls, and put them on a biscuit sheet:
Separate dough into 12 pieces; The dough is shaped into balls the size of a walnut. Placing 3 inches on a baking paper .
Gently flatten the glass:
Using the bottom of the glass, gently roll out each biscuit. Reshape sides if needed.
Bake at 350 degrees Fahrenheit until golden brown:
Bake for 15 minutes, rotating the plate midway for an even cooking. Remove cookies and cool them on a wire rack.
Enjoy it !