Very Moist Coconut Sheet Cake

Very Moist Coconut Sheet Cake


Wooow, this cake is a game changer..very moist and tasteful !! Seriousely, this fantastic recipe for a coconut sheetcake is easy to make and so delicious, great for a summer dessert !!


TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

Ingredients 

  • Vegetable oil: 1 cup


  • Vanilla: 1 small box


  • Vanilla; 1 teaspoon


  • 2 Duncan Hines White Cake combine


  • Eggs: 3 large


  • Milk: 1 cup


Preparation 

1 - In the beginning, you should combine everything until smooth & soft ( creamy ). Immediately pour over greased and floured pan and bake at 350 for 36 minutes.


2 - Makre sure to combine together box of cream of coconut/ box of sweetened condensed. This mixture should be poured heavily over the cake at this stage.


3 - Permit cake cooled and frost with extra creamy cool whip & frozen grated coconut.


4 - Always remember to leave it in the refrigator for about 7 hours to cool (or over night) & ENJOY !!

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