![the best stir fry sauce the best stir fry sauce](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvJlhGcoB3-mOhjo_IrEOeUSbNzzlCFJTqv4BJDfNfmIInFkwCkkKFfj29R-7LNaQ1UFkFNtUoI1u8pxgTQvTddFhRqdlLtQesJC1EeJZDs4hwBkYL-3KVLAt4cqY6GQOjiTTKofk5Y5w/s16000/145577276_405127767445271_1845020765935986922_n.jpg)
Prep Time: 3 minutes
Cook Time: 5 minutes
INGREDIENTS
1/3 cup water
1/3 cup tamari, I like to use low sodium
1/4 cup pure maple syrup
1/4 cup toasted sesame oil
1 clove garlic, finely grated
1 1/2 teaspoons finely grated ginger
1 1/2 teaspoons arrowroot starch
1 teaspoon toasted sesame seeds
INSTRUCTIONS
Add all stir fry ingredients to a jar or medium sized bowl and shake or stir until well combined. This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use.
When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes.
Enjoy