![Deep Fried Lobster](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Y7r2agbVq7fCoF0OqWQ4altLJsCiVm0hgB_Y3Wai1UDfhWKNqMA_KF0e5e5DVEAbtN5_5y4DV9ydOvXAfmYUDM4k7Z7uyX7it3acLBSqoxntMTgSc4D2s-HP8mLfyMucSBHsgAIufjzy/w320-h215/image+%25281%2529.jpg)
Prep:10 mins
Ingredients:
![Deep Fried Lobster Deep Fried Lobster](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_baP5RbliH9nSZJNLEIuI9GxvwY463hSi1qh0Eh-GAFWPgWTAYlCgrdrR1ILt276QeNrk7Ak0d3aHaP4jCsEmGSWsMX5JElM8QzNYU3KpvYWc845XtdMf_9ycXkxX9UtpAdbbkuKty89R/w320-h320/image.jpg)
Instructions:
In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
![Deep Fried Lobster Deep Fried Lobster](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmEcdhQjx97QaX3mdRD_pNqVIZS5xFi54uJw_wX5ze5UwX6V5Tk_LOurBYsXwktmi12jprXxMOfLhAOJ2PPYAOObmCzcnW_qNrGmNZ7EiGnizwJ5ZXJaAoY1muEXPiYs702ARydxkfoxW/w320-h214/image+%25282%2529.jpg)
source: allrecipes
Tags:
Main Dishes