1 box fudge brownie mix, I used the family size.

1 cup semi-sweet chocolate chips.

1 cup of Cream Cheese Softened, ( about 4 ounces).

1 cup Peanut-Butter.

1/4 cup butter. Melted.

1 cup powdered sugar.

An egg, large.


I heated the oven to 350°f.

I combined the brownie mix, with butter, cream cheese, and egg in a medium bowl, and I beat well with a mixer.

I scoop the dough, producing about 24 cookies, onto an un-greased cookie sheet.

I mixed the powdered sugar with the creamy peanut butter in another bowl until they are fully mixed.

I shaped the mixture into balls of approximately 1 inch and set aside.

 For each cookie, make sure you have one ball.

I baked for 15 minutes (maximum).

 Keeping an eye out for the cookies to ensure the cookies do not overcook.

I spoon a peanut butter ball gently into the center of every cookie as soon as the cookies come out of the oven.

The mixture of peanut butter will melt slightly.

For 5 minutes, I let the cookies cool, then I moved them to a wire rack to cool completely.

I melted the cup of chocolate chips for 30 to 50 seconds in a microwave-safe bowl, stirring frequently till the chocolate chips are completely melted.

On top of each cookie, I spoon about half of the tablespoon of melted chocolate so it covers the peanut butter ball.

I let the melted chocolate set totally for 12 minutes.

I stored the cookies in a jar that is airtight.

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